On average, each French citizen consumes about 57 pounds of cheese per year.
The rarest and most expensive cheese in the world, which is known as Pule cheese, is made from the milk of Balkan donkeys.
There are around 2000 varieties of cheese available worldwide.
One of the amazing facts about cheese is that Greeks are considered the largest per capita consumers of cheese in the world. They each eat an average of 27.3 kg of cheese per year.
