It’s then drizzled with one of the world’s most expensive chocolates from Amedei Porcelana, and decorated with gold-covered almonds, chocolate truffles, marzipan cherries, and covered with 23-carat edible gold leaf. Then, let’s not forget the mother of pearl spoonful of Grande Passion caviar and gilded sugar flower. Think all this is served in a regular sundae glass? Think again… it comes in a Baccarat crystal goblet with an 18-carat gold spoon.
Price: $1000
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