ADVERTISEMENT
Between the tables of a restaurant
The New Lucky Restaurant in Ahmedabad, India, is one of the most frequently visited spots in town.The owner, Krishnan Kutti, had already bought the land when he discovered that it used to be a burial ground. Despite the grim discovery, Kutti went on with his plan to start his own eatery. He positioned the entire restaurant around the graves and headstones so as not to disturb the bodies. The move ended up being good for Kutti’s business, as the macabre sight attracted a number of customers.
Today, guests from all over the world feast on scrumptious local food while being surrounded by green coffins. They don’t seem to mind, though, and it seems like the sarcophagi have become one of the restaurant’s main selling points. Lucky, indeed!
