7 Weirdest Foods Around The World - Page 3 of 9

Century Egg (China)

Century egg (or hundred-year egg) is a black preserved egg of a duck, chicken or quail. Of course, century egg got its name from the art of preserving the egg for hundreds of years before eating, but more commonly they are just a few months old. Still, a very old egg doesn’t sound too delicious to me! The egg turns black with a dark green yolk after being processed in clay, ash and quicklime. The taste is of century egg course…. interesting, and has a very strong taste.