Most Bizarre Foods in the World - Page 4 of 8

Black Pudding or Blood Sausage

This dish is pretty simple: it’s the congealed blood of a certain animal, normally a pig, mixed with various seasonings and thickening agents, and served as is or stuffed into sausage skin. In other places like the Philippines, the blood is mixed with water to come up with a stew as the end product. But don’t let the name or the image of the pig’s blood discourage you: such dishes can be very tasty.