12 fascinating food facts that’ll make you hungry - Page 3 of 9

Due to the “fajita effect,” when the first order of fajitas comes in, cooks at Chilis begin prepping for the several orders that always come soon after. Hearing and smelling the first dish causes a cascade of orders among patrons.

Nachos are named after their inventor, Ignacio “Nacho” Anaya. The dish was originally called “Nacho’s especiales,” and eventually the apostrophe disappeared and it was shortened to just “nachos.”